The Clipper Debearder was designed primarily to debeard barley, but it has since become one the most versatile machines in the entire Clipper line.  Available with direct or variable speed drive.

The Clipper Principle

    The debearder operates by means of multiple steel beater arms rotating among similar stationary arms.  The rotating bars are completely edged with a super hard material to resist wear.  They are factory installed on a 15° angle which serves to rub the commodity, as well as to convey it through the machine.  The pitch of each are adjustable, where more or less threshing action is essential, by merely installing it on the opposite side of the central shaft positioned to the desired angle.

 

13 Ways you can use a Clipper Debearder!

bullet

Debeard barley to improve the test weight flowability and appearance of your product

bullet

Hull "whitecaps" in wheat and subterranean clover

bullet

Clip seed oats, making them easier to drill, and easier and faster to clean.

bullet

Increase the value of poultry and race horse oats by clipping to remove excess fibres and adding a polished lustre.

bullet

Clip oats with tender hulls which require extreme care during conditioning to minimize hull breakage.

bullet

Break up alfalfa pods, grass clusters, flax balls, crested wheat, fescues, brome and cassia (cinnamon) bark.

bullet

De-awn broncho grass (in oats), dill seed, celery seed, anise seed, weed seeds.

bullet

Break up doubles and polish tomato seed and various vine seeds.

bullet

De-whisker carrot seed.

bullet

Partially decorticate sugar beet seed.

bullet

Polish and remove mold from pepper balls, coffee beans and cassia (cinnamon) bark.

bullet

Rub, polish, and de-awn many seeds other than those mentioned above.

    Contact Ken or Dave for more information on the how the Clipper Debearder can help in your application.  Please contact one of EBM's customer service representatives at 1-800-356-9782 or ebmmill@ebmmill.com.


EBM Mill & Elevator Supply
Copyright © 2001. All rights reserved.
Revised: 12/14/04.

    Home